Sweet & Salty Recipes Salty Sweet Breakfasts, Dinners, Snacks & Treats
Sweet & Salty Recipes Salty Sweet Breakfasts, Dinners, Snacks & Treats by Publications International Ltd is a hardcover cookbook published by Publications International, Limited in 2024. This edition features 192 pages filled with a variety of recipes that blend sweet and salty flavors, offering options for every meal of the day, including breakfast, snacks, salads, and dinners.
Readers will find over 100 recipes that highlight irresistible combinations such as chocolate and peanut butter, salted caramel, and maple bacon. The chapters cover a range of dishes from appetizers to desserts, allowing for a diverse culinary experience. Each recipe is accompanied by a full-color photo, making it easy to visualize the delicious results. This book caters to those looking to explore both classic and innovative sweet and salty dishes.
Official synopsis Publisher
Chocolate and peanut butter, salted caramel, peanut butter and jelly, maple bacon, chocolate bacon, chocolate and pretzels! These are just some of the irresistible combinations you’ll discover in Sweet and Salty. From breakfast to snacks, from salads to sweets and treats and even dinner(!), you can get your sweet and salty fix all day long.
- More than 100 recipes that include both sweet and salty elements.
- Chapters include: Breakfast, Appetizers, Salads, Dinners, Sandwiches, Cookies, Desserts and Snacks.
- Try sweet and salty classics like Chocolate Peanut Butter Pie, Turtle Cheesecake, Maple Bacon Cupcakes and Chocolate-Covered Bacon.
- Try new favorites like Fig, Bacon & Blue Cheese Pizza, Strawberry Chicken Salad, Spicy Peanut Noodles and Cherry & Cheese Panini.
- Each recipe is accompanied by a full-color photo.
- Hardcover, 192 pages.
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