Baking Books
Explore 1,230 books tagged Baking, frequently overlapping with Cooking, Methods and Courses & Dishes. The most-featured authors and publishers for this subject are listed below.
1,230books tagged
Top authors in Baking
Publishers featuring Baking
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Baby Bear’s Bakery, Part 1 — Kamentotsu
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Splat the Cat Takes the Cake — Rob Scotton
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Bake with Maw Broon Simple Bakes for All the Family — Broon (Maw)
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Bake it Up! Desserts, Breads, Entire Meals & More — Rose Dunnington
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Family Circle All-Time Baking Favorites — Family Circle Food
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Konsten Att Taka Popps — Rolf Bloom
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Fearless Baking Over 100 Recipes That Anyone Can Make — Elinor Klivans
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River Cottage Great Pies Pasties, Puds and More — Gelf Alderson
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Sweet Gluten-free Desserts Made Using Healthy and Wholesome Ingredients — Lina Jabbari
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Siebel’s Manual and Record Book For Bakers and Millers; Comprising a Concise Yet Comprehensive Treatise on Modern Baking, as Also Scientific Information Important to the Baker and Miller, Together With a Collection in Convenient Form of Bread and Cake For — Chica Siebel Institute of Technology
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How Baking Works And What to Do When It Doesn’t — James Morton
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Baked from the Heart Gifts of Love for Special Occasions — Stephanie Greenleigh
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100 Sweet Treats and Puds — Mary Berry
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The Cake Decorating Book — Prudhomme, Michael
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The Little Book of Cakes & Bakes — Katie Fisher
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The Clueless Baker Learning to Bake from Scratch — Evelyn Raab
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My Pastries Recipe Cookbook Create Your Own Pastries Recipe Cookbook with All Your Irish Favorite Recipes in a 5 X8 100 Pages, Personalized Main Page & Indexes. Makes a Great Gift for Yourself, That Irish Chef in Your Life, Relatives & Friends — Andrew Serpe
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The Complete Book of Baking 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Step by Step in Over 850 Photographs — Carole Clements
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Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) — Herman Hueg
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Sedgewood Book of Baking