Cook: Serve Up Joy Recipes for Sharing
Cook: Serve Up Joy Recipes for Sharing by The COOK Kitchen is a cookbook published by Octopus Publishing Group on June 5, 2025. This edition features 224 pages and is presented in English. The book offers a collection of 100 recipes designed to bring joy to home cooking, catering to various occasions from weeknight meals to special gatherings.
Readers will find a diverse range of dishes, including iconic options like chicken alexander and Moroccan lamb tagine, as well as delightful desserts such as pavlovas and gin and tonic semifreddo. The recipes are crafted for those who may be short on time or looking to impress guests with minimal fuss. The book emphasizes the use of ingredients sourced from environmentally friendly suppliers, reflecting a commitment to reducing the ecological footprint. With chapters dedicated to worknight wonders, family meals, weekend relaxation, and entertaining, this cookbook aims to celebrate the joy of cooking and sharing meals together.
Official synopsis Publisher
The first book from much-loved UK frozen meal brand COOK featuring 100 recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.
Food has the unique power to bring people closer together and here COOK have gathered 100 of their most treasured and popular recipes to recreate at home whether you are short on time, looking to entertain with a minimum of fuss, or wishing to push the boat out with style and panache for weekend entertaining or special nights in.
From the iconic chicken alexander and Moroccan lamb tagine to amazing pavlovas and gin and tonic semifreddo, there is something here for everyone, from worknight wonders to weekend cook-ins. Ingredients are sourced from planet friendly suppliers, with a constant emphasis on reducing the environmental footprint in the process.
Chapters include Worknight Wonders, Feeding the Family, Relax, it’s the Weekend, Special Nights In, Cooking for a Crowd and Desserts.
At work and in life, we could all do with rediscovering the original spirit of the COOK story. Good people. Good food. Sitting down together. Serving up Joy.
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