Amazing Soy A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes

Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes by Dana Jacobi is a comprehensive resource published by Harper Collins in August 2001. This 364-page book offers an extensive exploration of soy as a versatile ingredient, featuring 240 recipes suitable for various occasions and dietary preferences. Readers will find guidance on preparing a wide range of soy foods, from familiar items like tofu to less common ingredients such as soymeat and tempeh.

The book presents a detailed approach to cooking with soy, including nutritional information for each recipe and practical tips on purchasing and preparing 36 different soy products. Additionally, it includes a directory of over 105 soy food companies, complete with their websites and mail-order addresses. This edition serves as a valuable tool for those interested in cooking, entertaining, and incorporating natural foods into their diet, particularly focusing on vegetarian and health-conscious options.