VEG Fresh, Vibrant, Delicious
VEG Fresh, Vibrant, Delicious by the Editors of Cider Mill Press is a beautifully crafted cloth book set to be published on July 9, 2024. This 400-page edition explores the vibrant and versatile world of vegetables, offering 150 innovative recipes that highlight the unique flavors and textures of a wide range of vegetables, from artichokes to zucchini. It caters to both experienced cooks looking to expand their culinary skills and novices eager to discover the richness of natural foods.
Readers will find a diverse array of recipes for salads, soups, stews, sides, and entrees, all accompanied by stunning photography that captures the vibrancy of each dish. The book also includes an A to Z guide of vegetables, drawing on the expertise of the authors as both chefs and farmers. With a focus on seasonal and vegetarian cooking, this high-end guide invites food lovers to celebrate the rich diversity of vegetables and transform them into culinary masterpieces.
Official synopsis Publisher
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life.
Inside you’ll find:
- 150 recipes for salads, soups, stews, sides, and entrees
- Stunning photography capturing the vibrancy of each dish
- A to Z of vegetables compromised of the author’s expertise as both a chef and farmer
- Gorgeous cloth packaging with debossing
Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
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