Moonshiner’s Manual

Moonshiner’s Manual by Michael Barleycorn, published by White Mule Press in June 2009, is an illustrated edition that spans 158 pages. This book provides insights into the art of distilling, particularly focusing on traditional methods that were prevalent before the rise of modern home brewing and distilling practices. It reflects on the changes in the landscape of moonshining, noting the shift from rural techniques to contemporary urban methods facilitated by the availability of home brewing classes and supplies.

Readers will find a detailed exploration of distilling principles, emphasizing the historical context of moonshining and its resurgence in today’s craft distilling scene. The book discusses the evolution of techniques and equipment, highlighting the current popularity of home brewing shops and the accessibility of ingredients. With subjects covering cooking, beverages, and the science behind distilling, this manual serves as a resource for those interested in the craft of moonshining and its place in modern culture.