The Atlas of Bourbon and American Whiskey A Journey Through the Spirit of America
The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America by Eric Zandona, published by Octopus Publishing Group in 2021, offers a comprehensive exploration of American whiskey. This 224-page book presents a region-by-region tour of the diverse flavors and histories associated with American whiskey, highlighting key areas such as Kentucky and New York. Zandona, a spirits specialist at the American Distilling Institute, provides insights into the unique characteristics of various whiskey-producing regions.
Readers will find detailed chapters that delve into the stories of notable distilleries, along with a flavor guide that showcases their most interesting offerings. The book includes maps, historical information, and regional guides to bourbon, rye, and single malt whiskeys. Additionally, it features cocktail recipes tailored to each region, making it a valuable resource for those interested in the science and culture of American spirits.
Official synopsis Publisher
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Take a journey through American whiskey, with spirits specialist Eric Zandona.
Eric Zandona – spirits expert at the American Distilling Institute – leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky’s bourbon heartland to New York’s Empire Rye revolution.
With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you’ll learn all there is to know about the only true American spirit.
Includes:
- Maps, facts, historical information
- Regional guides to American bourbon, rye, single malt and more
- Profiles of key distilleries & their must-try whiskeys
- Cocktail recipes for every region
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