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Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

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Cover of Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body by Kathryne Taylor
Publisher: Rodale
Year: 2017
Language: en
Edition: Illustrated
Pages: 272
ISBN-13: 9781623367411
ISBN-10: 1623367417
Dimensions:
Height: 10.26 Inches
Length: 8.26 Inches
Weight: 2.44933573082 Pounds
Width: 0.9 Inches
Dewey Decimal: 641.5/636, 641.5636
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Editorial overview Touché

Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body by Kathryne Taylor is an illustrated cookbook published by Rodale on May 16, 2017. This edition features 272 pages of approachable vegetarian recipes that emphasize fresh, wholesome, and sustainable ingredients. Kathryne Taylor, known for her popular vegetarian food blog Cookie and Kate, provides a variety of meatless recipes designed to cater to different dietary needs, including gluten-free, dairy-free, and egg-free options.

Readers will discover over 100 recipes that inspire the preparation of delicious plant-based meals. The book includes creative dishes such as hearty green salads, warming soups, and healthier homemade pizzas, alongside favorites from the blog. Taylor encourages a joyful cooking experience, showcasing how to incorporate whole foods into everyday meals. With a focus on health and healing through natural foods, Love Real Food aims to transform the way readers approach vegetarian cooking, making it accessible and enjoyable for everyone.


Official synopsis Publisher

The path to a healthy body and happy belly is paved with real food–fresh, wholesome, sustainable food–and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone–vegetarians, vegans, and meat-eaters alike–how to eat well and feel well.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

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What is “Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body” about?
This page includes the available description and bibliographic details for “Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body” by Kathryne Taylor. Synopsis preview: The path to a healthy body and happy belly is paved with real food–fresh, wholesome, sustainable food–and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegeta…
Who is the author of “Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body”?
“Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body” is credited to Kathryne Taylor.
When was “Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body” published?
Publisher: Rodale. Year: 2017.
What is the ISBN for “Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body”?
ISBN-13: 9781623367411. ISBN-10: 1623367417.
What are the book details (language, pages, edition)?
Language: en. Pages: 272. Edition: Illustrated.

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