Betty Crocker’s Chocolate Cookbook
Betty Crocker’s Chocolate Cookbook by Betty Crocker is a first edition published by Random House in 1985. This 96-page cookbook is presented in English and features a collection of 180 easy-to-follow recipes that showcase the versatility of chocolate. The book includes four-color photographs and how-to sketches, making it accessible for both novice and experienced cooks.
Readers will find a variety of recipes that encompass puddings, cheesecakes, crepes, cream puffs, and fruit and meringue creations, along with the perfect chocolate chip cookie and other chocolate confections. This edition emphasizes cooking with specific ingredients, particularly chocolate, providing a comprehensive guide for those looking to explore the sweet possibilities of this beloved ingredient.
Official synopsis Publisher
Four-color photographs and how-to sketches highlight this selection of 180 easy-to-follow recipes featuring puddings, cheesecakes, crepes, cream puffs, fruit and meringue creations, the perfect chocolate chip cookie, and other chocolate confections
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