Betty Crocker’s International Cookbook
Betty Crocker’s International Cookbook by Betty Crocker, published by Random House in 1980, features 372 pages of diverse culinary offerings. This first edition presents over 450 carefully chosen recipes from around the world, all adapted to suit American kitchens and ingredients, ensuring that readers can create economical and nutritious dishes for any meal or occasion.
In this cookbook, readers will find a wide variety of recipes that cater to different tastes and seasons. The collection emphasizes accessibility, making it easy for home cooks to explore international flavors while utilizing familiar ingredients. With a focus on cooking, this edition serves as a practical guide for anyone looking to expand their culinary repertoire and enjoy meals inspired by global cuisine.
Official synopsis Publisher
More than 450 carefully chosen recipes from around the world, all of which are adapted to American kitchens and foods, make for economical and nutritious dishes for every meal, every season, and every occasion
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