Skip to content
A world of books. Your next discovery.My reading list

The Wall Street Journal Guide to Wine New and Improved

Saved on this device — no account needed
Cover of The Wall Street Journal Guide to Wine New and Improved by Dorothy J. Gaiter
Publisher: Broadway Books
Year: 2002
Language: en
Edition: 2
Pages: 345
ISBN-13: 9780767908146
Dimensions:
Height: 9.55 Inches
Length: 6.38 Inches
Weight: 1.45 Pounds
Width: 1.32 Inches
Dewey Decimal: 641.2/2
Buy on Amazon
As an Amazon Associate, we earn from qualifying purchases.
Editorial overview Touché

The Wall Street Journal Guide to Wine New and Improved by Dorothy J. Gaiter, published by Broadway Books in 2002, is a comprehensive resource for wine enthusiasts. This updated edition spans 345 pages and offers practical tips for navigating the complexities of wine selection. Gaiter and her co-author John Brecher provide insights that help readers explore beyond familiar varieties like Chardonnay and Merlot, encouraging a hands-on approach to wine tasting.

Readers will find expanded content that includes updated assessments of wines and new selections, such as rose Champagnes and New Zealand Sauvignon Blancs. The guide addresses common questions and concerns, featuring chapters on impressing colleagues, managing wine-related headaches, and understanding cork etiquette. With recommendations across various price ranges and practical advice on hosting wine-tasting events and interpreting restaurant wine lists, this edition serves as a valuable tool for both novices and seasoned connoisseurs looking to enhance their wine knowledge and experience.


Official synopsis Publisher

Dorothy J. Gaiter and John Brecher, authors of The Wall Street Journal’s popular Tastings column, have now completely updated and expanded their uniquely user-friendly guide to finding and savoring the world’s best wine. As in the first edition, Dottie and John-as they are known to their fans-offer practical, knowledgeable tips to guide you through the bewildering rows of bottles found in wine stores and groceries. They help expand your wine interests to include more than the familiar Chardonnay or Merlot you’ve been drinking for years by starting with a simple exercise: buy two similar wines, put them in paper bags, and taste them. When you have decided which wine you prefer, you’ve taken the first step.
The thorough revision of the original book not only includes updated assessments of wines from the previous edition but also adds ratings for dozens of new selections, covering rose Champagnes, for example, and extending the Sauvignon Blanc section to cover wines from New Zealand.
Drawing on questions from readers and fans, they have expanded the practical advice that helps make them so widely read: new chapters include tips on how to impress the boss, what to do about wine headaches, and how to accept the Blue Nun in your past; and new passages address everything from cork etiquette to great kosher wines.
As always, the book features recommendations for excellent wines in all price ranges, from familiar Cabernets and Zinfandels to less well-known but easily accessible Gewurztraminers and Barolos. The authors give helpful tips on finding and choosing a wine store, hosting your own wine-tasting party, and learning to navigate a restaurant’s wine list.
Dottie andJohn’s passion for wine will inspire you to sample types and labels you might never have thought (or had the nerve) to try. Their anecdotes and down-to-earth style will keep you turning the pages. Whether you are a curious novice or a connoisseur, this enhanced edition is an ideal choice for expanding your wine knowledge and taste.

Find books similar to…

FAQ
What is “The Wall Street Journal Guide to Wine New and Improved” about?
This page includes the available description and bibliographic details for “The Wall Street Journal Guide to Wine New and Improved” by Dorothy J. Gaiter. Synopsis preview: Dorothy J. Gaiter and John Brecher, authors of The Wall Street Journal’s popular Tastings column, have now completely updated and expanded their uniquely user-friendly guide to finding and savoring the world’s best wine.…
Who is the author of “The Wall Street Journal Guide to Wine New and Improved”?
“The Wall Street Journal Guide to Wine New and Improved” is credited to Dorothy J. Gaiter.
When was “The Wall Street Journal Guide to Wine New and Improved” published?
Publisher: Broadway Books. Year: 2002.
What is the ISBN for “The Wall Street Journal Guide to Wine New and Improved”?
ISBN-13: 9780767908146.
What are the book details (language, pages, edition)?
Language: en. Pages: 345. Edition: 2.

More Books by Dorothy J. Gaiter

Related Books by Topic