The Redneck Grill The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal
The Redneck Grill The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal by Jeff Foxworthy is a unique cookbook published by Rutledge Hill Press in 2005. This edition, written in English and spanning 47 pages, presents a blend of humor and culinary creativity, showcasing Foxworthy’s perspective on grilling and barbecue culture across the United States.
Readers will discover over 40 grilling recipes that cater to a variety of tastes, including meats, vegetables, and desserts. The book emphasizes practical cooking methods and offers a lighthearted take on the grilling experience, making it suitable for both novice and seasoned cooks. With its focus on barbecue and grilling techniques, The Redneck Grill invites readers to enjoy the fun and flavor of outdoor cooking while keeping the pages easy to clean.
Official synopsis Publisher
Jeff Foxworthy readily admits that one of the greatest accomplishments in his life is that he has eaten barbecue in all 50 states. The Redneck Grill is a book for people who read that statement and say, “Man, how cool is that!” In other words, The Redneck Grill is for people who have their priorities in order.
Combining Jeff’s slightly warped view of life with more than 40 mouthwatering grilling recipes for things you raise, things you hunt or catch, and things without a face (veggies and desserts), The Redneck Grill will become your favorite cookbook. You’ll also love it for another reason’you can wipe the pages off if you get them sticky with barbecue sauce, beer, or whatever. In other words, this cookbook has got its priorities in order, too.
Contains recipes for:
- Patio Pot Roast
- Beer Can Chicken
- Grilled Rabbit
- Wild Turkey Fingers
- Red Barbecued Fish
- Creole Grilled Oysters
- Sizzling Red Onions
- Maple-Grilled Pound Cake
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