The Mystery Writers of America Cookbook Wickedly Good Meals and Desserts to Die For
The Mystery Writers of America Cookbook Wickedly Good Meals and Desserts to Die For by Kate White, published by Quirk Books on March 24, 2015, is an illustrated collection that combines culinary delights with the intrigue of mystery writing. This 176-page cookbook features over 100 recipes contributed by renowned mystery authors, offering readers a unique blend of cooking and storytelling. Each recipe is accompanied by art deco embellishments and stunning photographs, making it an appealing addition for both food enthusiasts and fans of the genre.
Readers will discover a variety of recipes suitable for different occasions, from sinister dinner parties to comforting meals for a day of writing. The book includes hard-boiled breakfasts, thrilling entrees, and cozy desserts, showcasing contributions from authors like Mary Higgins Clark and Harlan Coben. Additionally, intriguing sidebars explore the connections between food and crime, enriching the experience for those interested in the intersection of cooking and literary narratives. This cookbook serves as a delightful resource for anyone looking to entertain or simply enjoy the culinary creativity of their favorite mystery writers.
Official synopsis Publisher
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson!
With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans.
Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including:
• Mary Higgins Clark’s Celebratory Giants Game Night Chili
• Harlan Coben’s Myron’s Crabmeat Dip
• Nelson DeMille’s Male Chauvinist Pigs in a Blanket
• Lee Child’s Coffee, Pot of One
• Gillian Flynn’s Beef Skillet Fiesta
• Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
• Charlaine Harris’s Very Unsophisticated Supper Dip
• James Patterson’s Grandma’s Killer Chocolate Cake
• Louise Penny’s Madame Benoît’s Tourtière
• Scott Turow’s Innocent Frittata
Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
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