The Green Vine A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries
The Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries by Shannon Borg, published by Mountaineers Books in 2013, offers a comprehensive exploration of environmentally-friendly wines. This 207-page guide presents an overview of sustainable wine production, addressing the importance of vineyard practices and the implications of traditional wine-making methods on the environment. Borg aims to demystify the terminology surrounding sustainable wines, making it accessible for readers who wish to understand the impact of their choices.
In this edition, readers will find detailed profiles of nearly 200 sustainable wineries across Washington, Oregon, Northern California, British Columbia, and Idaho. The book emphasizes the significance of growing methods, soil health, and water resources in wine production. It also highlights the efforts of winemakers and farmers who are committed to environmentally responsible practices. By focusing on the intersection of wine and sustainability, The Green Vine encourages a thoughtful approach to wine consumption, aligning it with broader considerations of health and environmental stewardship.
Official synopsis Publisher
CLICK HERE to download the first two chapters from The Green Vine
* A charismatic guide to understanding environmentally-friendly wines — from defining labels to reviewing vineyard practices
* Features personally-tested profiles of sustainable wines that everyone needs to try
* California, Washington, and Oregon rank #1-3 nationally as having the most wineries per state
Most people don’t want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It’s a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate.
Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint — from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine.
WithThe Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it’s important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho — profiling the winemakers and farmers who are leading the green Wine movement.
Winner of the Nautilus Awards 2014 “Better Books for a Better World” Silver Award!
Publisher
Topics
FAQ
What is “The Green Vine A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries” about?
Who is the author of “The Green Vine A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries”?
When was “The Green Vine A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries” published?
What is the ISBN for “The Green Vine A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries”?
What are the book details (language, pages, edition)?
