The Essential New York Times Book of Cocktails Over 350 Classic Drink Recipes With Great Writing from The New York Times
The Essential New York Times Book of Cocktails by Steve Reddicliffe is an illustrated collection published by Simon and Schuster on October 6, 2015. This comprehensive volume features over 350 drink recipes, both classic and contemporary, curated from the expertise of bartenders, particularly those from New York City. The book combines Reddicliffe’s insights as the “Quiet Drink” columnist for The New York Times with memorable writing from various esteemed journalists, providing readers with a rich tapestry of cocktail culture.
Readers will discover a wide array of recipes, including timeless favorites like the Martini and Old-Fashioned, as well as innovative creations from the craft distilling movement. The book is thoughtfully organized by cocktail type and includes engaging essays that offer guidance on setting up and managing a home bar. With its focus on beverages, bartending, and the history of spirits, this edition serves as a valuable resource for anyone looking to enhance their cocktail-making skills and entertain guests effectively.
Official synopsis Publisher
More than 350 drink recipes old and new with great writing from The New York Times.
Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as:
– Martini
– Old-Fashioned
– Manhattan
– French 75
– Negroni
– as well as favorites from the new generation of elixirs borne of the craft distilling boom.
Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more.
This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.
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