Seventeen Ways to Eat a Mango A Discovered Journal of Life On an Island of Miracles
Seventeen Ways to Eat a Mango A Discovered Journal of Life On an Island of Miracles by Joshua Kadison is a first edition novel published by Hyperion on May 5, 1999. This 144-page work presents a narrative in the form of a “discovered journal,” focusing on J., a young botanist sent to the tropical island of Sakahara to assess the feasibility of establishing a mango cannery. As J. embarks on his mission, he encounters an island sage named Katchumo, whose insights challenge J.’s initial intentions and perceptions.
Readers will find that the story unfolds through a series of encounters that lead J. to reflect on his life and choices. The narrative blends elements of fiction, fantasy, and contemporary literary themes, exploring the beauty of simple pleasures and the transformative power of wisdom. Through Katchumo’s teachings, J. learns to appreciate the magic in everyday experiences, making this novel a thoughtful exploration of life’s deeper meanings.
Official synopsis Publisher
This extraordinary novel in the form of a “discovered journal” tells the story of J., a young botanist who is sent to the remote tropical island of Sakahara to explore the possibility of installing a mango cannery for a multinational corporation. J. has every intention of collecting the necessary samples, writing a report, and returning home to collect his paycheck. But a series of “chance” encounters with an island sage names Katchumo send these plans totally awry. The old man’s Buddha-like habit of distilling perfect pearls of wisdom forces J. to question everything from his association with the canning company to his perception of the world around him. With humor and compassion, Katchumo teaches J. the mysterious beauty of simple pleasures as he reveals the seventeen ways.
An enchanting story about one man’s discovery of life’s elusive secrets, SEVENTEEN WAYS TO EAT A MANGO inspires us to embrace the magic in our own lives.
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