River Cottage Good Comfort Best-Loved Favourites Made Better for You
“River Cottage Good Comfort Best-Loved Favourites Made Better for You” by Hugh Fearnley-Whittingstall is a collection of over 100 recipes designed to combine delicious flavors with health-conscious ingredients. Published by Bloomsbury USA on November 15, 2022, this 352-page book presents a fresh perspective on comfort food, emphasizing that beloved dishes can be both satisfying and nutritious. The recipes celebrate whole ingredients, showcasing their seasonal diversity while ensuring that meals remain hearty and enjoyable.
Readers will discover a variety of heart-warming recipes that enhance traditional favorites without sacrificing taste. From a deeply beefy winter stew packed with vegetables to indulgent pies with wholesome fillings, the book encourages a joyful approach to cooking. It also features creative uses for greens in gratins and curries, as well as delightful treats like multigrainola and oaty dunking cookies. This edition invites home cooks to explore methods that make comfort food healthier, allowing for indulgence that aligns with a health-conscious lifestyle.
Official synopsis Publisher
A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you
The perception that the food we love can’t also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy.
And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity.
We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends – and kids in particular – goodness as well as happiness.
Indulge your taste buds and boost your health at the same time with these delicious new recipes, including:
– Multigrainola
– Spicy squash and lentil soup
– Chick-chouka
– Squeak and bubble
– Oaty dunking cookies
Ultimately, Hugh leads us on a journey to tweak our taste buds and pamper our palates so that we can take as much pleasure – and ultimately more – from dishes that we know will do us good.
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