Nutmeg and Custard
Nutmeg and Custard by Marcus Wareing, published by Transworld Publishers Limited in 2009, offers an insightful look into the culinary preferences of a double Michelin-starred chef when dining at home with family and friends. This edition features 273 pages of recipes that cater to both special occasions and everyday meals, showcasing a variety of sweet and savory dishes from around the world.
Readers will discover over 150 recipes that reflect the kind of food people enjoy in a home setting, emphasizing comfort and satisfaction. The book includes a range of options, from baking and puddings to entertaining ideas, making it a comprehensive resource for anyone interested in cooking. With its focus on approachable yet delightful meals, Nutmeg and Custard serves as a practical guide for modern home cooking.
Official synopsis Publisher
“If you’ve ever wondered what a double Michelin-starred chef eats when he’s at home with family and friends, here is the answer. Marcus Wareing has been described (by Jamie Oliver) as ‘the best working chef in London today’. This is his definitive guide to the kind of food you want to eat at home, with your friends and with your family, whether it’s a special occasion or just any old weekday evening. There are sweet recipes and savoury recipes, from home and abroad, which will put a smile on everyone’s face and satisfaction in their belly. With over 150 stunning recipes from the new king of food, including baking and puddings, and from swanky entertaining to the best popcorn recipes ever written, Nutmeg and Custard is the definitive cookbook for the way we live today.”
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