Hugh Johnson’s Pocket Encyclopedia of Wine, 1990

Hugh Johnson’s Pocket Encyclopedia of Wine, 1990 by Hugh Johnson is a comprehensive resource published by Simon and Schuster in 1989. This edition features 198 pages and is presented in English, offering readers an insightful overview of wine and its significance in culture and history. The book coincides with the release of Johnson’s Vintage, which explores the universal history of wine and civilization.

Readers will find detailed information complemented by two-color maps throughout the text. This encyclopedia covers various aspects of wine, including its production and the broader context of beverages and alcoholic drinks. With its focus on cooking and wine, this edition serves as a valuable reference for both enthusiasts and those seeking to deepen their understanding of wine.