Floyd on Fish
Floyd on Fish by Keith Floyd, published by the British Broadcasting Corporation in 1985, offers readers a practical guide to preparing seafood. This edition spans 112 pages and is presented in English. The book provides advice on cleaning fish and features a variety of classic and original recipes, reflecting Floyd’s unique style that blends humor with culinary expertise.
Readers will discover a wealth of information, including how-to diagrams and color photos that enhance the cooking experience. The content focuses on cooking techniques and specific ingredients related to seafood, making it a valuable resource for both novice cooks and seasoned chefs. Floyd’s approach combines informative guidance with an engaging tone, making this book a noteworthy addition to any cooking collection.
Official synopsis Publisher
Advice on how to clean fish and a wealth of classic and original recipes. Described as a cross between Julia Child and Monty Python alumnus Michael Palin, Floyd’s irreverent yet informative BBC cooking shows are aired on PBS stations and the Learning and Discovery Channels. How-to diagrams. Color photos.
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