Flannel John’s Man Candy Cookbook Bacon, Bacon and Still More Bacon
Flannel John’s Man Candy Cookbook Bacon, Bacon and Still More Bacon by Tim Murphy is a culinary exploration dedicated to the versatile ingredient of bacon. Published by CreateSpace Independent Publishing Platform on May 31, 2017, this third edition spans 74 pages and is presented in English. The book highlights bacon’s evolution from a breakfast staple to a multifaceted ingredient used in various dishes, showcasing its appeal to a wide range of culinary enthusiasts.
Readers will discover an array of recipes that celebrate bacon in innovative ways, including options like Chocolate Painted Bacon and Bacon-Wrapped Dates. The cookbook emphasizes the ingredient’s adaptability, presenting it as a key component in appetizers, main courses, and even desserts. With its focus on cooking and specific ingredients, this edition invites bacon lovers to indulge in creative culinary endeavors while enjoying the savory flavors that bacon brings to the table.
Official synopsis Publisher
Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It’s enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved…as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and…eat it. It’s the culinary equivalent of Play Doh. From Chocolate Painted Bacon and California Clam Chowder to Bacon-Wrapped Dates, Great White North Bacon Soup and Hog Wild Rice this is THE book for the bacon fan. This book has become so popular in the Flannel John series it’s now in its third edition adding still more bacon recipes to this ever-growing title. Indulge and enjoy.
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