Feasts of Provence
Feasts of Provence by Robert Carrier is a cookbook published by Weidenfeld and Nicolson in 1992, featuring 223 pages in English. This edition presents a collection of recipes that showcase the culinary traditions of Provence, accompanied by striking photographs that enhance the visual appeal of the dishes.
Readers will find a variety of mouthwatering recipes that reflect the rich flavors and ingredients characteristic of the region. The book focuses on the intersection of food and culture, providing insights into the culinary landscape of Provence. With an emphasis on regional and international cuisine, this cookbook serves as a resource for those interested in exploring European culinary practices through authentic recipes.
Official synopsis Publisher
A world famous chef and restaurateur offers mouthwatering recipes with spectacular photos.
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