Cooking with Jack The New Jack Daniel’s Cookbook
Cooking with Jack The New Jack Daniel’s Cookbook by Lynne Tolley, published by Gibbs Smith in 2006, offers a unique culinary experience rooted in the traditions of Tennessee. This edition features 184 pages of recipes that highlight the use of Jack Daniel’s whiskey, reflecting the rich heritage of the Jack Daniel Distillery located in Moore County. The book captures the essence of Southern hospitality, as it draws from the dining experiences at Miss Mary Bobo’s Boarding House, where Tolley has welcomed visitors for over twenty years.
Readers will discover over 120 time-honored recipes, many of which incorporate Jack Daniel’s whiskey, providing a distinctive twist on classic dishes. The collaboration between Lynne Tolley and food writer Mindy Merrell brings together a wealth of culinary knowledge and personal anecdotes, making this cookbook a valuable addition for those interested in cooking and beverages. The book not only showcases recipes but also connects readers to the cultural significance of Jack Daniel’s and its impact on Southern cuisine.
Official synopsis Publisher
Deep in Tennessee’s tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, over 250,000 visitors find their way here from across the world. Many end up sitting down for dinner (known outside the South as “lunch”) at Miss Mary Bobo’s Boarding House, welcomed by the hospitality of Lynne Tolley. In Cooking With Jack Tolley and Merrell share over 120 time-honored recipes (most including Jack Daniel’s), many never before shared with the legions of fans of her Great-Grand Uncle Jack and his Old No. 7 that made Lynchburg famous. the authors Lynne Tolley, great-grandniece of Jack Daniel, is the proprietress of Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. For more that twenty years, she has been serving midday dinner to visitors from around the world and traveling as world ambassador for Jack Daniel’s Tennessee Whiskey. Mindy Merrell is a food writer, columnist and cookbook author. She lives in Nashville, Tennessee.
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