Bubbly A Collection of Champagne and Sparkling Cocktails (New Years and Holiday Gifts, Home Bartender, Cocktail Recipes, Mixology, Wine and Spirits, Drinks and Beverages Cookbook, Simple Recipes)

Bubbly A Collection of Champagne and Sparkling Cocktails by Colleen Jeffers is a delightful resource for anyone looking to elevate their cocktail-making skills. Published by Simon and Schuster on November 12, 2019, this 176-page book is written in English and features over 60 cocktail recipes that highlight the festive allure of champagne. Jeffers combines bright, seasonal flavors with straightforward techniques, making it accessible for both novice and experienced home bartenders.
Readers will discover a variety of sparkling cocktails, including classics like the French 75 and modern favorites such as the Bubbly Mary. The book also offers practical tips on selecting the right champagne, maintaining carbonation, and creating simple syrups. With dedicated chapters on brunch cocktails and party-ready punches, Bubbly serves as a comprehensive guide for entertaining, ensuring that every occasion can be celebrated with a touch of effervescence.
Official synopsis Publisher
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!
With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove.
Inside this beautiful book, you will find recipes including:
- French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails
- Aperol Spritz—ideal for aperitivo hour
- Paloma Punch—perfect for serving a crowd
- Bubbly Mary—a modern brunch classic
- Margarita Fizz—a deceptively simple and refreshing
- Holiday Mail—a cheery seasonal favorite
Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
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