Beachbum Berry’s Grog Log
Beachbum Berry’s Grog Log by Jeff Berry, published by Slave Labor Books on February 23, 2003, is a detailed exploration of tiki bar mixology. This 96-page edition presents a twenty-page introduction that delves into the history of Polynesian Pop and offers readers essential guidance on crafting a variety of tropical drinks. The book features eighty drink recipes, many of which are previously unpublished, including vintage recipes from notable figures in tiki culture.
Readers will find a rich collection of illustrations, including vintage tiki menu graphics from the 1950s and 1960s, enhancing the overall experience of the book. The content covers various aspects of bartending and cocktails, making it a valuable resource for those interested in the art of drink-making and the social aspects of popular culture. With its focus on both historical context and practical recipes, this edition serves as a comprehensive guide to the revival of tiki bar traditions.
Official synopsis Publisher
Tiki bar mixology is a lost art–but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log’s eighty tropical drink recipies. Many of these recipies have never before been published anywhere–including vintage “lost” recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the ’50 and ’60s, with cover art by famed Exotica artist Bosko.
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