Banquet to His Excellency Anson Burlingame And His Associates of the Chinese Embassy: by the Citizens of New York, on Tuesday, June 23, 1868

“Banquet to His Excellency Anson Burlingame And His Associates of the Chinese Embassy: by the Citizens of New York, on Tuesday, June 23, 1868” by Anson Burlingame is a historical pamphlet published by Creative Media Partners, LLC on July 18, 2023. This edition spans 70 pages and is presented in English. It documents a significant banquet held in honor of Anson Burlingame, the first American ambassador to China, showcasing the event’s speeches, toasts, and a menu featuring exotic delicacies, reflecting the social dynamics of 19th-century New York.
Readers will find a detailed account of cross-cultural diplomacy during the late 1800s, along with biographical information about Burlingame and his associates. The pamphlet serves as a valuable resource for those interested in history, particularly in the context of Asia and international relations. This work is in the public domain in the United States, allowing for free distribution and reproduction, contributing to the preservation of historical knowledge.
Official synopsis Publisher
This rare pamphlet documents a historic banquet held in honor of Anson Burlingame, the first American ambassador to China. The event, attended by a who’s-who of 19th century New York society, featured speeches, toasts, and a menu of exotic delicacies. The pamphlet also includes biographical information on Burlingame and his colleagues. A fascinating glimpse into cross-cultural diplomacy in the late 1800s.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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