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Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias

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Cover of Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias by U.S. War Department
Publisher: Doublebit Press
Year: 2020
Language: en
Edition: 1946 World War II Civilian Reference ed.
Pages: 426
ISBN-13: 9781643891651
ISBN-10: 1643891650
Dimensions:
Height: 9 Inches
Length: 6 Inches
Weight: 1.36907064702 Pounds
Width: 1.06 Inches
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Editorial overview Touché

“Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)” by the U.S. War Department is a comprehensive cookbook designed for large groups, featuring over 1,000 authentic recipes from World War II. Published by Doublebit Press on November 4, 2020, this 426-page edition serves as a valuable resource for camp cooks, cafeteria chefs, and outdoor enthusiasts looking to prepare meals for gatherings or events. The book includes a variety of recipes suitable for field kitchens and camps, covering categories such as meats, desserts, and beverages.

Readers will find practical guidance on cooking methods and tips for utilizing leftovers, canned foods, and field rations. This edition not only preserves the historical significance of military cooking but also offers insights into outdoor cooking techniques relevant for camping and large-scale meal preparation. With its focus on military science and outdoor cooking, this cookbook is an essential addition for anyone interested in culinary history or preparing meals in a communal setting.


Official synopsis Publisher

The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!

Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.

Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads.

Perfect for camp cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Army. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!

A part of the Military Outdoors Skills Series: Volume 11

This Doublebit Historic Edition reprint of Army Recipes TM 10-412 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.

About the Doublebit Military Outdoors Skills Series

Military manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency. Unfortunately, many great military books, field manuals, and technical guides over the years have become less available and harder to find. These have either been rescinded by the armed forces or are otherwise out of print due to their age. This does not mean that these texts are worthless or “out of date” – in fact, the opposite is true! It is true that the US Military frequently updates its manuals as its protocols have changed based on the times and combat situations that our armed services face. However, the knowledge about the outdoors over the entire history of military publication is timeless!

By publishing the Military Outdoors Skills Series, it is our goal at Doublebit Press to do what we can to preserve and share historic military works, such as army field manuals (the FM series), technical manuals (the TM series), and other military books that hold timeless knowledge about outdoors life, navigation, and survival. Through remastered reprint editions of military handbooks and field manuals, we can preserve the time-tested skills and institutional knowledge that was learned through hard lessons and training by the U.S. Military and our expert soldiers.

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FAQ
What is “Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias” about?
This page includes the available description and bibliographic details for “Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias” by U.S. War Department. Synopsis preview: The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria…
Who is the author of “Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias”?
“Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias” is credited to U.S. War Department.
When was “Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias” published?
Publisher: Doublebit Press. Year: 2020.
What is the ISBN for “Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias”?
ISBN-13: 9781643891651. ISBN-10: 1643891650.
What are the book details (language, pages, edition)?
Language: en. Pages: 426. Edition: 1946 World War II Civilian Reference ed..

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