Antioxidants in Systems of Varying Complexity Chemical, Biochemical, and Biological Aspects
Antioxidants in Systems of Varying Complexity Chemical, Biochemical, and Biological Aspects by Lyudmila N. Shishkina is a comprehensive volume published by Apple Academic Press on March 31, 2021. This edition spans 342 pages and is presented in English, focusing on the chemistry and biological activity of antioxidants through a collection of innovative research and concepts.
Readers will find a detailed exploration of recent scientific advancements and practical applications contributed by chemists from various prestigious institutions. The book examines significant research findings and new methodologies in chemical kinetics, providing insights into the health and nutritional aspects of antioxidants. This work serves as a valuable resource for those interested in the intersections of biochemistry, health, and science.
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This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on new methodologies and important applications in the field of chemical kinetics.
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