Amber, Gold and Black The History of Britain’s Great Beers
“Amber, Gold and Black: The History of Britain’s Great Beers” by Martyn Cornell, published by History Press in 2010, offers a comprehensive exploration of British beer and its rich history. This first edition spans 240 pages and delves into the diverse range of beers brewed in Britain, including Bitter, Porter, IPA, and many others. The book provides insights into the evolution of these styles over the centuries, highlighting both popular and forgotten varieties that have shaped the nation’s drinking culture.
Readers will discover a detailed account of Britain’s beery heritage, examining the roots of various beer styles and the social history surrounding them. The narrative caters to a wide audience, from novices to seasoned beer enthusiasts, presenting information that reveals lesser-known facts about Britain’s favorite drink. With its focus on the historical context of beer production and consumption, this book serves as an informative resource for anyone interested in the cultural significance of beer in Great Britain.
Official synopsis Publisher
Amber, Gold & Black is a comprehensive history of British beer in all its variety. It covers all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries–Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale, and Mum. This is a celebration of the depths of British beery heritage, a look at the roots of the styles that are enjoyed today as well as lost ales and beers, and a study of how the liquids that fill our beer glasses developed over the years. From beginner to beer buff, this history will tell you things you never knew before about Britain’s favorite drink.
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