Alaska Beer Liquid Gold in the Land of the Midnight Sun Liquid Gold in the Land of the Midnight Sun
Alaska Beer Liquid Gold in the Land of the Midnight Sun by Bill Howell, published by Arcadia Publishing in 2015, offers a detailed exploration of Alaska’s unique brewing history. This edition spans 158 pages and is presented in English. The book delves into the evolution of beer in Alaska, highlighting how the state’s independent spirit has shaped its brewing culture from the gold rush era through Prohibition to the present day.
Readers will discover the challenges and innovations faced by craft brewers in one of the most remote regions of the United States. Howell examines the contributions of industry pioneers, such as the Alaskan Brewing Company, and how they have influenced modern beer-making practices. The narrative intertwines elements of business and economics with the rich history of the food and beverage industry, providing insights into the manufacturing processes that define Alaska’s brewing landscape.
Official synopsis Publisher
Alaska’s fermented legacy retains the fiercely independent spirit that propelled the state’s beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have “medicinal, mechanical, and scientific purposes,” the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.
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